August 22nd, 2010
92 year old Mr. Harman, of hi-fi equipment Harman/Kardon fame, recently purchased Newsweek for $1. Well and the $50 million in liabilities that come with it. Most of us have heard the story over past weeks. Last weekend, the New York Times released an interview with Mr. Harman that gives an insight on what he is planning to change about Newsweek as the new owner of the money-losing magazine. The first thing on Mr. Harman’s list, quoting the New York Times, is a change in its graphic design:
He thinks the magazine is “dull to behold, dull, dull” and wants its graphic design to be “as meaningful, as imperative, as the written expression.”
To us, this is a very significant statement showcasing the understanding of the importance graphic and brand design has gained with corporate veterans over the past years. It also signals that the marriage of design and content is seen to indeed create a more successful message delivery. While changes in staff and editorial views would be on top of the list for most newly appointed owners at this significant turning point, for Mr. Harman it seems to be the creation of a distinct and harmonious Brand Atmosphere in order to compete and win in an industry that is on the verge of collapse.
A smart move. In this day and age of content source overload, a news publication needs to create a product that differentiates and convinces through its design. We can’t wait to see the changes come around, maybe on Mr. Harman’s 93rd birthday?
Tags: Brand Atmospheres, harman, new york times, newsweek
Posted in: Advertising/Marketing, Brand Atmospheres, Business, Design
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We are excited to share details on our just launched re-design for California based Evolution Fresh, the independent and family owned juice company, run by chefs and master juice makers. The 98 labels for the popular, all-natural, Evolution brand, and its mirrored private label ‘Harvest’ juice line, is being sold in over 500 stores along the West Coast including
Besides illustrating around 50 vegetables and fruits for the back label, the biggest challenge was to find appropriate colors for each flavor that work with the brand mark red as well as differentiate enough from the other SKU’s. It started as a clean-up initiative of the former labels, and it really opened a whole slew of layout concerns, leading up to this re-design. We are now working on strengthening the brand further through social media initiatives, shelf talkers and a new web site. It feels great keeping this wonderful brand ‘fresh’ for nearly a decade now. For us it was a unique labor of love, Evolution being one of the companys’ first clients, who enabled Fabian Geyrhalter to move the operations from a garage setting into an office space, which in its beginning was shared with Evolution’s marketing team, 9 years ago.







